<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Savremena Žena &#187; kuglice od pistaća</title>
	<atom:link href="http://www.savremenazena.rs/tag/kuglice-od-pistaca/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.savremenazena.rs</link>
	<description>Magazin za savremenu ženu</description>
	<lastBuildDate>Mon, 06 Feb 2012 16:33:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sitni slavski kolači</title>
		<link>http://www.savremenazena.rs/2009/11/sitni-slavski-kolaci/</link>
		<comments>http://www.savremenazena.rs/2009/11/sitni-slavski-kolaci/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 18:11:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Torte i Kolači]]></category>
		<category><![CDATA[bademi]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[kuglice od pistaća]]></category>
		<category><![CDATA[lešnik kuglice]]></category>
		<category><![CDATA[Recepti]]></category>
		<category><![CDATA[sitni kolači]]></category>
		<category><![CDATA[slavski kolači]]></category>
		<category><![CDATA[smokve]]></category>
		<category><![CDATA[štanglice]]></category>

		<guid isPermaLink="false">http://www.savremenazena.rs/?p=2202</guid>
		<description><![CDATA[<p><img width="300" height="225" src="http://www.savremenazena.rs/wp-content/uploads/2009/11/sitni-kolači-300x225.jpg" class="attachment-medium wp-post-image" alt="sitni kolači" title="sitni kolači" /></p>Smokve i bademi Uspinovati secer i prohladiti. Samleti smokve, iseckati urme (ja ovog puta nisam stalvljala urme) i dodati seckani, prepeceni badem. Sve to izmesiti i rukom oblikovati. Ja obicno stavljam svega po 200gr. Cini mi se da je badema bilo previse, a spinovanog secera treba jako malo, jer smokve se daju mesiti same od [...]]]></description>
		<wfw:commentRss>http://www.savremenazena.rs/2009/11/sitni-slavski-kolaci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

